Food technology past and present

Date

Authors

Ranaweera, K.K.D.S.

Publisher

National Science Foundation:Colombo

Keywords

Food habits, Food processing, Food preservation, Traditional technology, Drying methods, Fermenting, Pickling, Curing, Canning, Microwaving, Food irradiation

Citation

Vidurava, 24(2):p.12-17

URI

https://dl.nsf.gov.lk/handle/1/5677

Collections

Vidurava ( English )