Food technology past and present
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Date
2010-07-06
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Food habits, Food processing, Food preservation, Traditional technology, Drying methods, Fermenting, Pickling, Curing, Canning, Microwaving, Food irradiation
Citation
Vidurava, 24(2):p.12-17