Food technology past and present

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dc.contributor.authorRanaweera, K.K.D.S.en_US
dc.date.accessioned2010-07-06T10:37:49Z
dc.date.available2010-07-06T10:37:49Z
dc.date.issued2010-07-06
dc.identifier.citationVidurava, 24(2):p.12-17en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5677
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFood habitsen_US
dc.subjectFood processingen_US
dc.subjectFood preservationen_US
dc.subjectTraditional technologyen_US
dc.subjectDrying methodsen_US
dc.subjectFermentingen_US
dc.subjectPicklingen_US
dc.subjectCuringen_US
dc.subjectCanningen_US
dc.subjectMicrowavingen_US
dc.subjectFood irradiationen_US
dc.subject.lccFood Science and Technologyen_US
dc.titleFood technology past and presenten_US
dc.typeArticleen_US

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