2.NSF Publications
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Item Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.Item Haematological and histological responses of Clarias gariepinus and Heterobranchus bidorsalis to some bacterial diseases in River State, Nigeria(National Science Foundation:Colombo, 1999) Ogbulie, J.N.; Okpokwasili, G.C.Item Vitamin A and ß-carotene content of some common foods(National Science Council:Colombo, 1985) Atukorala, T.M.S.Item Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters(National Science Council :Colombo, 1979) De Silva, S.S.; Rangoda, M.Item Some characteristics of Aeromonas hydrophila and Vibrio species isolated from bacterial disease outbreaks in ornamental fish culture in Sri Lanka(Natural Resources Energy Science Authority:Colombo, 1994) Hettiarachchi, D.C.; Cheong, C.H.Item Sun-drying methodology:report of a seminar 21st May 1976(NSC:Colombo; 45p, 1976)