Vitamin A and ß-carotene content of some common foods
Date
1985
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Council:Colombo
Abstract
Description
Keywords
Fish, Meat, Eggs, Milk, Cereals, Starches, Vegetables, Fruits, Vitamin A
Citation
Journal of the National Science Council of Sri Lanka, 13(2):p.187-196