Vitamin A and ß-carotene content of some common foods

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JNSF 13_2_187.pdf (540.17 KB)

Date

1985

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National Science Council:Colombo

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Keywords

Fish, Meat, Eggs, Milk, Cereals, Starches, Vegetables, Fruits, Vitamin A

Citation

Journal of the National Science Council of Sri Lanka, 13(2):p.187-196

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https://dl.nsf.gov.lk/handle/1/6308

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Journal of the National Science Foundation of Sri Lanka

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Copyright © National Science Foundation, Sri Lanka

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