2.NSF Publications
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Item Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production(National Science Foundation:Colombo, 2000) Arasarathnam, V.; Balasubramaniam, K.Item Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate(National Science Council:Colombo, 1999) Sentisiran, A.; Arasaratnam, V.; Balasubramaniam, K.Maintaining pH by neutralising lactic acid with NaOH improves the growth, glucose consumption, and lactic acid production were increased when the pH of the above medium was maintained with CaCO3. When glucose concentration was increased leading to a decrease in growth rate, CaCO3 seems to be effective at high glucose concentration. Adding glucose and CaCO3 at different growth phases did not alter glucose consumption and lactic acid production.\Item Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production(National Science Foundation of Sri Lanka, 2000-09) Arasarathnam, V.; Balasubramaniam, K.