2.NSF Publications
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Item Microorganisms in the service of mankind(NSF:Colombo, 2021-07) De Silva, M.A.T.Item Degradation of aflatoxins in coconut oil and copra meal (poonac)(National Science Council:Colombo, 1977) Samarajeewa, U.; Arsecularatne, S.N.; Bandunatha, C.H.S.R.Item Residual toxicity of some herbicides (i) :2, 4-D, MCPA and TCA(National Science Council:Colombo, 1977) Weeraratna, C.S.Item Feeding trials on rabbits using a Saccharomyces cerevisiae strain(National Sceince Council:Colombo, 1989) Seevaratnam, S.; Ravirajan, C.T.; Balasubramaniam, K.; Varman, V.S.; Jayaratnam, M.; Jayaseelan, K.Item Total viable count of treated water in the Kandy municiple distribution system(National Science Council:Colombo, 1986) Kodikara, C.P.Item Symbiosis in the ecosystem(NSC:Colombo, 1973) Harley, J.L.Abstract available from Library, Please quote title when requestingItem Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate(National Science Council:Colombo, 1999) Sentisiran, A.; Arasaratnam, V.; Balasubramaniam, K.Maintaining pH by neutralising lactic acid with NaOH improves the growth, glucose consumption, and lactic acid production were increased when the pH of the above medium was maintained with CaCO3. When glucose concentration was increased leading to a decrease in growth rate, CaCO3 seems to be effective at high glucose concentration. Adding glucose and CaCO3 at different growth phases did not alter glucose consumption and lactic acid production.\