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2.NSF Publications
2.NSF Publications
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search.filters.author.De Silva, P.G.S.M.
1
search.filters.author.Fari, M.J.M.
1
search.filters.author.Jayathissa, N.P.S.
1
search.filters.author.Jayatissa, R.
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search.filters.author.Madhujith, W.M.T.
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search.filters.subject.Physicochemical properties
1
search.filters.subject.African butter seed fat
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search.filters.subject.Amylose
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search.filters.subject.Amysograph viscosity
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search.filters.subject.Cocoa fat
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Subject: search.filters.subject.Physicochemical properties
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Item
Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications
(
NSF:Colombo
,
2023-03
)
Jayathissa, N.P.S.
;
Silva, A.B.G.
;
Madhujith, W.M.T.
;
De Silva, P.G.S.M.
;
Jayatissa, R.
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Item
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
(
NSF. Colombo
,
2011
)
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
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