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2.NSF Publications
2.NSF Publications
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https://dl.nsf.gov.lk/handle/1/1
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search.filters.author.Abeygunasekera, D.D.
2
search.filters.author.Jansz, E.R.
1
search.filters.author.Ekanayaka, S.
1
search.filters.author.Illeperuma, D.C.K.
1
search.filters.author.Nanayakkara, K.P.G.A.
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search.filters.subject.Food science
search.filters.subject.Food processing
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search.filters.subject.Acidity
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search.filters.subject.Food preservation
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search.filters.subject.Agriculture
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1989 - 1989
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1990 - 2000
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1 - 5 of 5
Item
Suitability of locally available potato varieties for chipping
(
National Science Foundation:Colombo
,
2000
)
Illeperuma, D.C.K.
;
Wickramasinghe, N.K.
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Item
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(
National Sceince Council:Colombo
,
1989
)
Abeygunasekera, D.D.
;
Jansz, E.R.
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Item
Some important aspects in pineapple(Ananas comosus)processing and export
(
NARESA:Colombo
,
1992
)
Nanayakkara, K.P.G.A.
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Item
Food processing and safeguarding
(
NARESA:Colombo
,
1992
)
Ekanayaka, S.
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