Suitability of locally available potato varieties for chipping

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JNSF28_2_143.pdf (811.11 KB)

Date

2000

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Journal ISSN

Volume Title

Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Potatoes, Solanum tuberosum, Variety trials, Food processing, Potato chips, Sugar, Food chemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 28(2):p.143-151

URI

https://dl.nsf.gov.lk/handle/1/6474

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Journal of the National Science Foundation of Sri Lanka

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