Effect of rice variety on rice based composite flour bread quality
Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Breadmaking, Rice varieties, Physicochemical analysis, Dough properties, Bread quality, Sensory evaluation
Citation
Tropical Agricultural Research, 21(2):p.157-167