Utilization of local vegetables to develop an instant soup mixture
Date
1995
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Tomatoes, Onions, Mushrooms, Food products, Dehydration, Soup mix, Sensory evaluation
Citation
Tropical Agricultural Research, 7:p.288