Chemistry of tea (Camellia sinensis) leaf surface

Files

SLJTS-55(1)-36.pdf (273.83 KB)

Date

Authors

Ziyad Mohamed, M.T.

Weerasinghe, D.K.

Wickremasinghe, V.

Publisher

Tea Research Institute. Talawakele

Keywords

Food Science, Camellia sinensis, Drought resistance, Food chemistry, Caffeine, Wax content

Citation

Sri Lanka Journal of Tea Science55(1)pp.36-43

URI

https://dl.nsf.gov.lk/handle/1/19643

Collections

Sri Lanka Journal of Tea Science