Identification of Cultivars Suitable for Producing Quality CTC Tea

Files

SLJTS_76_1_2_2011_40.pdf (537.39 KB)

Date

Authors

Priyanthi, S.H.

Mohamed, M.T.Z.

Publisher

Tea Research Institute:Talawakelle

Keywords

Food composition, CTC tea, Iodometric titration, Fermentation time, Theaflavins, Thearubigins, Quality

Citation

Sri Lanka Journal of Tea Science, 76(1/2):p.40-46

URI

https://dl.nsf.gov.lk/handle/1/19662

Collections

Sri Lanka Journal of Tea Science