Evaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of Listeria monocytogenes
Date
2010
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Listeria monocytogenes, Buffalo curd, Fermentation, Inactivation, Acidity
Citation
Tropical Agricultural Research and Extension,13(4):p.94-98