Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka

Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka

Kumara, K.H.C.H.; Pathinayake, B.D.; Siriwardana, M.H.U.; Withanawasam, D.M.; Hafeel, R.F.; Manamperi, N.P.
URI: https://dl.nsf.gov.lk/handle/1/25689
Date: 2022

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