Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment
dc.contributor.author | Samarajeewa, U. | en_US |
dc.contributor.author | Wei, C.I. | en_US |
dc.contributor.author | Fernando, S.Y. | en_US |
dc.contributor.author | Ahmed, E.M. | en_US |
dc.date.accessioned | 2010-07-06T11:09:04Z | |
dc.date.available | 2010-07-06T11:09:04Z | |
dc.date.issued | 1991 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 19(1):p.25-32 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6494 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Food contamination | en_US |
dc.subject | Animal feed | en_US |
dc.subject | Chlorination | en_US |
dc.subject.lcc | Food science | en_US |
dc.title | Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment | en_US |
dc.type | Article | en_US |