Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications

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dc.contributor.authorJayasinghe, M.D.
dc.contributor.authorGunasekara, M.M.N.P.
dc.contributor.authorPerera, M.G.D.S.
dc.contributor.authorKarunarathna, K.D.S.M.
dc.contributor.authorChandrasiri. G.U.
dc.contributor.authorHewajulige, I.G.N.
dc.date.accessioned2023-10-27T12:28:31Z
dc.date.available2023-10-27T12:28:31Z
dc.date.issued2023-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,51(2):p.273-285
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25717
dc.publisherNSF:Colombo
dc.subjectHarvest maturity
dc.subjectKernel
dc.subjectKing coconut water
dc.subjectPhysico-chemical changes
dc.titleStudy on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications
dc.typeArticle

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