Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review

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dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorUluwaduge, I.en_US
dc.date.accessioned2010-07-06T11:15:43Z
dc.date.available2010-07-06T11:15:43Z
dc.date.issued1997en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 25(1):p.1-24en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6707
dc.publisherNARESA:Colomboen_US
dc.subjectLinamaraseen_US
dc.subjectNutritive valueen_US
dc.subjectPhotosynthesisen_US
dc.subjectToxicityen_US
dc.subjectFood processingen_US
dc.subjectDetoxificationen_US
dc.subject.lccBiochemistryen_US
dc.titleBiochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a reviewen_US
dc.typeArticleen_US

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