Effect of enzymes on hydrolysis and filterability of corn flour

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dc.contributor.authorMahendran, S.en_US
dc.contributor.authorMBalasubramaniam, K.en_US
dc.date.accessioned2010-07-06T11:15:39Z
dc.date.available2010-07-06T11:15:39Z
dc.date.issued1991en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 19(2):p.171-176en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6703
dc.publisherNational Science Council:Colomboen_US
dc.subjectAlpha amylaseen_US
dc.subjectGlucoamylaseen_US
dc.subjectStarchen_US
dc.subjectLiquefactionen_US
dc.subjectFiltrationen_US
dc.subject.lccFood scienceen_US
dc.titleEffect of enzymes on hydrolysis and filterability of corn flouren_US
dc.typeArticleen_US

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