Amylase and Glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe ) an in vitro study

Thumbnail Image

Files

PGIATAR-19-128.pdf (174.58 KB)

Date

2007

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Biochemistry, Ginger, Zingiber officinale Roscoe, Anti amylase activity, Anti glucosidase activity, Blood sugar control, In vitro, Antidiabetic agent

Citation

Tropical Agricultural Research, 19:p.128-135

URI

https://dl.nsf.gov.lk/handle/1/12198

Collections

Tropical Agricultural Research

Endorsement

Review

Supplemented By

Referenced By