Amylase and Glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe ) an in vitro study

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dc.contributor.authorAbeysekera, W.K.S.M.en_US
dc.contributor.authorChandrasekera, A.en_US
dc.contributor.authorLiyanage, P.K.en_US
dc.date.accessioned2014-11-12T10:54:54Z
dc.date.available2014-11-12T10:54:54Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.128-135en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12198
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectGingeren_US
dc.subjectZingiber officinale Roscoeen_US
dc.subjectAnti amylase activityen_US
dc.subjectAnti glucosidase activityen_US
dc.subjectBlood sugar controlen_US
dc.subjectIn vitroen_US
dc.subjectAntidiabetic agenten_US
dc.titleAmylase and Glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe ) an in vitro studyen_US
dc.typeAen_US

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