The effect of light intensity on the chemical composition and in vitro dry matter digestibility of palisade grass(Brachiaria brizantha)
dc.contributor.author | Senanayake, S.G.J.N. | en_US |
dc.date.accessioned | 2010-07-06T11:15:18Z | |
dc.date.available | 2010-07-06T11:15:18Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 27(1):p.41-47 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6685 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Animal nutrition | en_US |
dc.subject | Brachiaria brizantha | en_US |
dc.subject.lcc | Agriculture | en_US |
dc.title | The effect of light intensity on the chemical composition and in vitro dry matter digestibility of palisade grass(Brachiaria brizantha) | en_US |
dc.type | Article | en_US |