Studies on the physical and chemical properties of different varieties of rice hulls available in Sri Lanka

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dc.contributor.authorIsmail, M.G.M.U.en_US
dc.contributor.authorLokuliyana, D.R.K.en_US
dc.contributor.authorGunawardena, R.P.en_US
dc.date.accessioned2010-07-06T11:04:58Z
dc.date.available2010-07-06T11:04:58Z
dc.date.issued1983en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 11(1):p.87-97en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6178
dc.publisherNational Science Council:Colomboen_US
dc.subjectPaddy by-productsen_US
dc.subjectSpecific gravityen_US
dc.subjectBulk densityen_US
dc.subjectCalorific valueen_US
dc.subjectRice hullen_US
dc.subject.lccFood industryen_US
dc.titleStudies on the physical and chemical properties of different varieties of rice hulls available in Sri Lankaen_US
dc.typeArticleen_US

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