A TLC-bioassay based method for detection of fungicide residues on harvested fresh produce
dc.contributor.author | Kanatiwela, H.M.C.K. | en_US |
dc.contributor.author | Adikaram, N.K.B. | en_US |
dc.date.accessioned | 2010-07-06T11:12:46Z | |
dc.date.available | 2010-07-06T11:12:46Z | |
dc.date.issued | 2009-12 | en_US |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 37(4):p.257-262 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6614 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Fungicides | en_US |
dc.subject | Pesticide residues | en_US |
dc.subject | Thin layer chromatography | en_US |
dc.subject | Detection | en_US |
dc.subject | Bioassay | en_US |
dc.subject.lcc | Agriculture | en_US |
dc.title | A TLC-bioassay based method for detection of fungicide residues on harvested fresh produce | en_US |
dc.type | Article | en_US |