Hydrogen sulphide formation in fermenting toddy

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dc.contributor.authorJansz, E.R.
dc.contributor.authorJeyaraj, E.E.
dc.contributor.authorPremaratne, I.G.
dc.contributor.authorAbeyratne, D.J.
dc.date.accessioned2015-08-11T10:29:29Z
dc.date.available2015-08-11T10:29:29Z
dc.date.issued1974
dc.identifier.citationCeylon Coconut Quarterly, 25(3/4):p.153-159
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19974
dc.subjectIndustry
dc.subjectSmall industry
dc.subjectCoconut products
dc.subjectMicrobiology
dc.titleHydrogen sulphide formation in fermenting toddy
dc.typeArticle

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