Hydrogen sulphide formation in fermenting toddy

Files

COCOQ-25(3-4)-153.pdf (230.33 KB)

Date

Authors

Premaratne, I.G.

Abeyratne, D.J.

Keywords

Industry, Small industry, Coconut products, Microbiology

Citation

Ceylon Coconut Quarterly, 25(3/4):p.153-159

URI

https://dl.nsf.gov.lk/handle/1/19974

Collections

Ceylon Coconut Quarterly