Hydrogen sulphide formation in fermenting toddy

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COCOQ-25(3-4)-153.pdf (230.33 KB)

Date

1974

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Keywords

Industry, Small industry, Coconut products, Microbiology

Citation

Ceylon Coconut Quarterly, 25(3/4):p.153-159

URI

https://dl.nsf.gov.lk/handle/1/19974

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Ceylon Coconut Quarterly

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