Industries based on alcoholic fermentation in Sri Lanka

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NA_109_i.pdf (3.72 MB)

Date

1986

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NARESA:Colombo; 94p

Abstract

Description

Keywords

Sri Lanka, Palm sap fermentation, Spirit production, Toddy, Beer, Biochemistry, Microbiology

Citation

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https://dl.nsf.gov.lk/handle/1/5144

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Monograph Collection

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