Industries based on alcoholic fermentation in Sri Lanka
dc.contributor.author | Samarajeewa, U. | en_US |
dc.date.accessioned | 2010-07-06T09:59:03Z | |
dc.date.available | 2010-07-06T09:59:03Z | |
dc.date.issued | 1986 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5144 | |
dc.publisher | NARESA:Colombo; 94p | en_US |
dc.relation.ispartof | Science Education Series:No.16 | en_US |
dc.subject | Sri Lanka | en_US |
dc.subject | Palm sap fermentation | en_US |
dc.subject | Spirit production | en_US |
dc.subject | Toddy | en_US |
dc.subject | Beer | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Microbiology | en_US |
dc.subject.lcc | Education | en_US |
dc.title | Industries based on alcoholic fermentation in Sri Lanka | en_US |