Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

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dc.contributor.authorWeerahewa, D.
dc.contributor.authorDavid, D.
dc.date.accessioned2015-10-12T06:37:53Z
dc.date.available2015-10-12T06:37:53Z
dc.date.issued2015-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(3):p.273-280
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/20350
dc.publisherNSF:Colombo
dc.subjectAnthracnose
dc.subjectDisease resistance
dc.subjectMaheshi
dc.subjectPotassium
dc.subjectSilicon
dc.subjectThilina
dc.titleEffect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)
dc.typeArticle

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