Development of banana fingers using plant gel from neo-litsea involucrata

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TARE_14_3_52.pdf (406.69 KB)

Date

2011

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Publisher

Faculty of Agriculture, University of Ruhuna:Kamburupitiya

Abstract

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Keywords

Banana fingers, Neolitsea involucrata (Davulkurudu), Organoleptic properties, Edible coating

Citation

Tropical Agricultural Research and Extension,14(3):p.52-57

URI

https://dl.nsf.gov.lk/handle/1/24039

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Tropical Agricultural Research & Extension

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