Development of banana fingers using plant gel from neo-litsea involucrata

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dc.contributor.authorNavaratne, S.B.
dc.date.accessioned2018-12-31T09:26:27Z
dc.date.available2018-12-31T09:26:27Z
dc.date.issued2011
dc.identifier.citationTropical Agricultural Research and Extension,14(3):p.52-57
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24039
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectBanana fingers
dc.subjectNeolitsea involucrata (Davulkurudu)
dc.subjectOrganoleptic properties
dc.subjectEdible coating
dc.titleDevelopment of banana fingers using plant gel from neo-litsea involucrata

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