Fruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy season

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dc.contributor.authorWeerakkody, W.A.P.en_US
dc.contributor.authorPeiris, B.C.N.en_US
dc.contributor.authorKarunananda, P.H.en_US
dc.date.accessioned2010-07-06T11:02:28Z
dc.date.available2010-07-06T11:02:28Z
dc.date.issued1999en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 27(3):p.177-186en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5973
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectVegetablesen_US
dc.subjectHorticultureen_US
dc.subjectWeatheren_US
dc.subjectEnvironmental factorsen_US
dc.subjectAgricultural productionen_US
dc.subjectRahangalaen_US
dc.subjectPeradeniyaen_US
dc.subject.lccAgricultureen_US
dc.titleFruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy seasonen_US
dc.typeArticleen_US

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