Some aspects of dolomite use in tea cultivation

Files

TB-17(1-2)-8.pdf (227.79 KB)

Date

Authors

Publisher

Tea Research Institute of Sri Lanka:Thalawakelle

Keywords

Agriculture, Tea cultivation, Dolomite application, Guidelines, Plant nutrition, Soil chemistry, Properties of dolomite

Citation

Tea Bulletin, 17(1-2):p.8-11

URI

https://dl.nsf.gov.lk/handle/1/19798

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