Some aspects of dolomite use in tea cultivation

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dc.contributor.authorZoysa, A.K.N.
dc.date.accessioned2015-08-05T04:00:33Z
dc.date.available2015-08-05T04:00:33Z
dc.date.issued2002
dc.identifier.citationTea Bulletin, 17(1-2):p.8-11
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19798
dc.publisherTea Research Institute of Sri Lanka:Thalawakelle
dc.subjectAgriculture
dc.subjectTea cultivation
dc.subjectDolomite application
dc.subjectGuidelines
dc.subjectPlant nutrition
dc.subjectSoil chemistry
dc.subjectProperties of dolomite
dc.titleSome aspects of dolomite use in tea cultivation
dc.typeArticle

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