A survey of the hygienic quality of market foods in Kandy

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dc.contributor.authorKodikara, C.P.en_US
dc.contributor.authorSilva, P.en_US
dc.contributor.authorAturaliya, D.S.en_US
dc.date.accessioned2010-07-06T11:02:12Z
dc.date.available2010-07-06T11:02:12Z
dc.date.issued1983en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 11(2):p.247-253en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5949
dc.publisherNational Science Council:Colomboen_US
dc.subjectBacteriological standardsen_US
dc.subjectFaecal contaminationen_US
dc.subject.lccHealth scienceen_US
dc.titleA survey of the hygienic quality of market foods in Kandyen_US
dc.typeArticleen_US

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