Non-starch polysaccharides of seeds of soybean [Glycine max. (L)]
dc.contributor.author | Ravindran, G. | en_US |
dc.date.accessioned | 2010-07-06T11:08:04Z | |
dc.date.available | 2010-07-06T11:08:04Z | |
dc.date.issued | 1988 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 16(2):p.223-228 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6424 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Legumes | en_US |
dc.subject | Chemical extraction | en_US |
dc.subject | Enzymology | en_US |
dc.subject | Biochemistry | en_US |
dc.subject.lcc | Food science | en_US |
dc.title | Non-starch polysaccharides of seeds of soybean [Glycine max. (L)] | en_US |
dc.type | Article | en_US |