Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy

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dc.contributor.authorWijeyaratne, S.C.en_US
dc.date.accessioned2010-07-06T11:09:22Z
dc.date.available2010-07-06T11:09:22Z
dc.date.issued1998en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 26(2):p.77-91en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6513
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFermentationen_US
dc.subject.lccBiological Sciencesen_US
dc.titleTemperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddyen_US
dc.typeArticleen_US

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