Fluidization behaviour of cylindrical green bean particulates during drying
Date
1998
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science andTechnology, Fluidization velocity, Agro-food materials, Green beans, Phaseolus vulgaris (L), Moisture content, Food processing
Citation
Tropical Agricultural Research, 10:p.192-202