Fluidization behaviour of cylindrical green bean particulates during drying

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dc.contributor.authorSenadeera, W.en_US
dc.contributor.authorBhandari, B.R.en_US
dc.contributor.authorYoung, G.en_US
dc.contributor.authorWijesinghe, B.en_US
dc.date.accessioned2014-11-12T10:54:24Z
dc.date.available2014-11-12T10:54:24Z
dc.date.issued1998en_US
dc.identifier.citationTropical Agricultural Research, 10:p.192-202en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12021
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science andTechnologyen_US
dc.subjectFluidization velocityen_US
dc.subjectAgro-food materialsen_US
dc.subjectGreen beansen_US
dc.subjectPhaseolus vulgaris (L)en_US
dc.subjectMoisture contenten_US
dc.subjectFood processingen_US
dc.titleFluidization behaviour of cylindrical green bean particulates during dryingen_US
dc.typeAen_US

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