Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch
Date
2004
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science, Aspergillus oryzae, Saccharifying capacity, Rice starch, Koji
Citation
Tropical Agricultural Research, 16:p.121-127