Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch

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dc.contributor.authorSooriyamoorthy, S.S.en_US
dc.contributor.authorSilva, K.F.S.T.en_US
dc.contributor.authorGunawardhane, M.H.W.en_US
dc.contributor.authorIlleperuma, C.K.en_US
dc.date.accessioned2014-11-12T10:54:17Z
dc.date.available2014-11-12T10:54:17Z
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research, 16:p.121-127en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11965
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectAspergillus oryzaeen_US
dc.subjectSaccharifying capacityen_US
dc.subjectRice starchen_US
dc.subjectKojien_US
dc.titleIsolation and identification of indigenous aspergillus oryzae for saccharification of rice starchen_US
dc.typeAen_US

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