Analysis of 'cream' of tea

Files

TQ-37(3)-131.pdf (163.52 KB)

Date

Authors

Wickremasinghe, R.L.

Perera, K.P.W.G.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Tea, Cream, Chemical analysis, Caffeine, Theobromine theaflavin gallate, Epigallocatechin gallate, Triacetidin, Coffeic acid, Gallic acid, Ellagic acid, Thearubigins

Citation

Tea Quarterly37(3)pp.131-133

URI

https://dl.nsf.gov.lk/handle/1/12865

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