Analysis of 'cream' of tea

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dc.contributor.authorWickremasinghe, R.L.en_US
dc.contributor.authorPerera, K.P.W.G.en_US
dc.date.accessioned2014-11-18T10:43:29Z
dc.date.available2014-11-18T10:43:29Z
dc.date.issued1966en_US
dc.identifier.citationTea Quarterly37(3)pp.131-133en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12865
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectTeaen_US
dc.subjectCreamen_US
dc.subjectChemical analysisen_US
dc.subjectCaffeineen_US
dc.subjectTheobromine theaflavin gallateen_US
dc.subjectEpigallocatechin gallateen_US
dc.subjectTriacetidinen_US
dc.subjectCoffeic aciden_US
dc.subjectGallic aciden_US
dc.subjectEllagic aciden_US
dc.subjectThearubiginsen_US
dc.titleAnalysis of 'cream' of teaen_US
dc.typeAen_US

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