The localization of the polyphenol oxidase of tea leaf

Files

TQ-38(4)-309.pdf (152.22 KB)

Date

Authors

Wickremasinghe, R.L.

Publisher

The Tea Research Institute. Talawakele

Keywords

Biochemistry, Tea, Manufacture, Polyphenol oxidase, Enzyme, Quality, Plant protection, Plant pathogens

Citation

Tea Quarterly38(4)pp.309-310

URI

https://dl.nsf.gov.lk/handle/1/12805

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