The localization of the polyphenol oxidase of tea leaf
dc.contributor.author | Wickremasinghe, R.L. | en_US |
dc.contributor.author | Roberts, G.R. | en_US |
dc.contributor.author | Perera, B.P.M. | en_US |
dc.date.accessioned | 2014-11-18T10:43:18Z | |
dc.date.available | 2014-11-18T10:43:18Z | |
dc.date.issued | 1967 | en_US |
dc.identifier.citation | Tea Quarterly38(4)pp.309-310 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12805 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea | en_US |
dc.subject | Manufacture | en_US |
dc.subject | Polyphenol oxidase | en_US |
dc.subject | Enzyme | en_US |
dc.subject | Quality | en_US |
dc.subject | Plant protection | en_US |
dc.subject | Plant pathogens | en_US |
dc.title | The localization of the polyphenol oxidase of tea leaf | en_US |
dc.type | A | en_US |