Post-harvest quality of Mauritius pineapple and reasons for reduced quality

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TARE-5(1-2)-53.pdf (369.53 KB)

Date

2002

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Publisher

University of Ruhuna. Kamburupitiya

Abstract

Description

Keywords

Food Science and Technology, Pineapple, Harvesting, Quality, Sensory evaluation, Market research, Post -harvest losses

Citation

Tropical Agricultural Research and Extension5(1-2)pp.53-56

URI

https://dl.nsf.gov.lk/handle/1/7983

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Tropical Agricultural Research & Extension

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