Post-harvest quality of Mauritius pineapple and reasons for reduced quality
dc.contributor.author | Wijesinghe, W.A.J. P. | en_US |
dc.contributor.author | Sarananda, K.H. | en_US |
dc.date.accessioned | 2012-04-10T06:17:18Z | |
dc.date.available | 2012-04-10T06:17:18Z | |
dc.date.issued | 2002 | en_US |
dc.identifier.citation | Tropical Agricultural Research and Extension5(1-2)pp.53-56 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7983 | |
dc.publisher | University of Ruhuna. Kamburupitiya | en_US |
dc.subject | Food Science and Technology | en_US |
dc.subject | Pineapple | en_US |
dc.subject | Harvesting | en_US |
dc.subject | Quality | en_US |
dc.subject | Sensory evaluation | en_US |
dc.subject | Market research | en_US |
dc.subject | Post -harvest losses | en_US |
dc.title | Post-harvest quality of Mauritius pineapple and reasons for reduced quality | en_US |
dc.type | Article | en_US |