Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread
Date
2007
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya
Abstract
Description
Keywords
Food Science and Technology, Neolitsea involurate, Davulkurudu leaf extract, Bread making, Leavening index, Keeping quality, Organoleptic properties
Citation
Tropical Agricultural Research and Extension10pp.67-73