Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread

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dc.contributor.authorNavaratne, S.B.en_US
dc.date.accessioned2012-04-10T06:13:23Z
dc.date.available2012-04-10T06:13:23Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research and Extension10pp.67-73en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7967
dc.publisherFaculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectNeolitsea involurateen_US
dc.subjectDavulkurudu leaf extracten_US
dc.subjectBread makingen_US
dc.subjectLeavening indexen_US
dc.subjectKeeping qualityen_US
dc.subjectOrganoleptic propertiesen_US
dc.titleExploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Breaden_US
dc.typeArticleen_US

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